You can taste the love and care that goes into Brugge Cheese. But in this preparation process we not only take into account taste but the environment as well. Because Brugge Cheese is made in a more sustainable way. CO₂ neutral even, without any net impact on the climate. Fully in line with the Milcobel values, this enables us to guarantee a sustainable future for dairy farming.
Indeed, we are not only proud of the end product on your plate or between your sandwich but of the preparation process as well.